Patchouli Terpenes (PL-501) - Van Aroma

Patchouli terpenes are the aromatic molecules extracted during the distillation of Patchouli essential oil, primarily from the leaves of the Pogostemon cablin plant. These terpenes are highly valued for their distinctive earthy, woody, and slightly sweet scent, contributing to the deep and complex aroma profile of patchouli oil. Indonesia, a leading producer of patchouli, is renowned for cultivating patchouli plants with a high concentration of terpenes due to the country’s optimal tropical climate and fertile soil.

Terpenes from patchouli are widely used in perfumery, cosmetics, and aromatherapy. They serve as natural fixatives, enhancing the longevity of fragrances, and are also studied for potential therapeutic benefits, including calming and grounding effects.

Simple Specifications of Patchouli Terpenes:

• Appearance: Clear to pale yellow liquid
• Odor Profile: Earthy, woody, sweet, and herbaceous
• Main Components: Patchoulol, α-Guaiene, β-Caryophyllene, Seychellene
• Solubility: Insoluble in water; soluble in ethanol and oils
• Extraction Method: Steam distillation or fractionation of Patchouli essential oil